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Ever since I attended a workshop on plant dyeing in July, I have been fascinated by natural dyeing and actually had a great desire to collect some dyeing plants to experiment with in winter. Unfortunately, the summer went by too fast and I missed collecting the plants. Hopefully, in spring I will remember to seed one or two suitable plants in the garden.

This fact made me even happier, when I discovered that Elke Fiebig from still garments offered a workshop on dyeing with avocado pits as part of the MAKE SMTHNG week. You were supposed to bring a light-coloured pre-washed garment with you, preferably made of cotton or an other natural material. Of course you should bring along an avocado pit as well.

I decided to dye a cheesecloth and make a scarf out of it. For me, as I mainly wear black, a daring idea…

Elke Fiebig | still garments
Elke Fiebig | still garments

So I started out equipped with fabric and avocado pits. Elke had already prepared the room and equipped it with two large kettles. These were filled with warm water and dye extracted from avocado pits. Apart from me there were about 10 other participants who had brought along different clothes. Elke told us a lot about dyeing, materials and mordanting. Then we got started.

First we moistened our fabric with water and then put it into the dye. Every 10 minutes one of the participants stirred up the bath. In between we had time to talk to each other, to visit the other stations of the event, to buy a cup of coffee or a tasty dish made of rescued food for a small donation.

After an hour we removed our fabrics from the bath, squeezed them and left them to dry later at home. My scarf turned out beautiful. I just have to seam it and then I’ll dress up to show you. The great thing about dyeing with avocado is that you can easily do it at home as well. Because of tannins in the pits this dye doesn’t require a pre-mordant, but note that your colours will be rather light in that case. If you would like to try it for yourself, here are some informations…

Dyeing with avocado pits – this is how it’s done

Ingredients

  • We had about 150 g dried avocado pits for 100 g of fabric, but you can start with fewer.
  • White or unbleached fabric made of natural material such as cotton or linen (silk or wool can also be dyed, but make sure not to boil these!)
  • Large pot with a capacity of 15-20 litres.
  • Rod or spoon for stirrin.

Preparation
For the color:

  1. At the best, crush and dry avocado pits right after using them, or use fresh ones.
  2. Put the chopped avocado pits and about one litre of water into a lidded pot, bring it to a boil and let it simmer for about one hour on low temperature.
  3. Leave the seeds in the water and repeat the boiling process several times during the week, if your time allows. Add water if lots of steam evaporates.
  4. Usually there is quite a lot of dye in avocado pits and repeating the extraction helps for stronger colours.

Preparing the fabric:

  1. Pre-wash new fabric as hot as possible in the machine to remove any coatings or residues.
  2. Moisten the fabric or garment with water before dyeing.

Preparing the dye bath:

  1. Add enough water to your pot to fit your fabric nicely.
  2. Add your dye.

Dyeing the fabric:

  1. Carefully place the damp cloth in the dye vat, gently bring the temperature below boiling (or lower, if you dye silk and wool).
  2. Stir approximately every 10 minutes so that the dye can enter into all folds of the fabric. Watch out for air pockets which will cause uneven dye results.
  3. Elke recommends to dye for at least one hour (and only start your timer once the dye vat is at your desired temperature). After one hour remove the fabric from the bath, allow it to cool a little and wring it out.
  4. If you’re patient, dry fabric before rinsing.

 

Färben mit Avocadokern
All the material you need
Molton Tuch Mulltuch Halstuch
Cheesecloth | soon to be scarf
Farbbad rosa Avocadokerne
Soaking fabric in dye
Avocadokerne zum Färben
Draining and wringing out the fabric

 

Workshops for dyeing with plants

If you live near Berlin or Stuttgart, I can recommend to leave your big pots in the cupboard and register for a workshop at still garments instead. Everything is lovingly prepared, the other participants are really interesting people and your kitchen stays clean.

MAKE SMTHNG – buy nothing
The MAKE SMTHNG week was an international event organised by Greenpeace that focused on sustainability, foodwaste, recycling and upcycling. In Berlin, in the “Ateliers am Flutgraben” in Kreuzberg, there were workshops, lectures and maker-stations with no-waste-smoothies, self-stitched animals out of socks, woven wall decoration from bicycle rims, fermentation of vegetables, a repair-café, and so on, for three days. Most likely this event will be continued in the future and I will be happy to attend it again.

 

Carolin Engwert is the founder of hauptstadtgarten.de  a gardening blog about her allotment „Schrebergarten“ in the former East Berlin. In her articles the readers find advice for sustainable (urban) gardening, upcycling ideas, DIY tutorials, plant based recipes, a calendar with interesting „green“ events in Berlin and stories about all kinds of gardening experiments. Caro wants to encourage people to grow their own food, even if they live in a big city and even if they have only a balcony or a window sill to grow something. She loves to work with her hands and tries to explore different traditional as well as innovative techniques. With her blog, she aims to bring like-minded people together and she hopes to inspire them, to try something new every once in a while.

 

 

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Are you asking yourself how to turn your kitchen zero waste? Look no further.

I am going to show you the easiest zero waste swaps which you can easily integrate into your everyday life as well as DIY recipes for non-toxic homemade products. They are cheaper and healthier for you and your body as well as the environment. So it is a win-win-situation for everyone!

Zero waste for me is a bout becoming more aware of the products that you buy and make mindful and minimalist decisions with every purchase. Ask yourself: “Do I really need this or can I get this second hand?” And when reading my tips please remember you can simply use up the products you already have now until they are done and then buy the zero waste alternative next time you need new items. By any means please do not throw away all non-sustainable plastic products now!

A general tip is to avoid single-use disposables in general as a rule of thumb. Use reusables instead. And it is important to realise that recycling is not the answer to plastic pollution and the rubbish accumulation in general. I see it as the minimum requirement and the actual solution is reshaping our relationship with consumption.

1. Keep mason jars and reuse them

We tend to forget that we not only buy products but also the packaging they come with. It is not the company paying for the packaging – it is YOU. And you then pay the local waste management facility fees to collect that packaging in your rubbish collection. So considering that a proportion of the price I pay is solely for the packaging I might as well make use of that if I can. A good example for this are mason jars. You can obviously go out and buy all the fancy mason jars but to be honest you probably get them with most of your food shopping already – if you like it or not. So make use of them as food containers, for DIY cosmetics, for candles etc. Or collect them and give them away via an online marketplace. Gift them to a kindergarten for arts and crafts, they also appreciate empty toilet paper rolls, tins, and corks. Think outside the box and you will end up with tons of great ideas on how to reuse mason jars.

 

2. Using wooden or metal utensils

Switch to using wooden or metal utensils instead of plastic ones. Firstly, they last a lot longer than plastic ones. Secondly, they do not contain any toxic chemicals. And thirdly, wood and metal can be recycled as materials and therefore live on and be turned into something else afterwards. Check with your local waste management facility how to correctly recycle them in order for them to be reused as this differs greatly from country to country and actually even city to city.

 

 

 

 3. Avoid buying over-packaged products and use produce bags

This does not require you to go to a bulk store – although that would be great if available to you. You can simply become more aware when out shopping. Next time you are in the supermarket go for the unpackaged carrots instead of the packaged ones. Maybe consider bringing your own produce bag which you can simply make from old fabrics or use a cotton bag. Just try and pay attention to what you buy and consider if there is a less packaged alternative. That alone will already make a big difference and have a huge positive impact!

 

 

 

 

4. Use a tea strainer

Reduce your waste by not using single-use tea bags but a tea strainer with lose tea instead. They come in all shapes and sizes as well as materials like fabric or stainless steel.

 

 

5. Using straws made of stainless steel or glass

Plastic straws are one of the main plastic pollutants today and there is no need for single-use items like them. Straws made out of stainless steel or glass are beautiful to look at, last nearly forever and again, do not contain harmful toxins and on top do not produce any waste. Simply clean them with the little brush they come with and reuse them!

 

 

6. Use a fabric cloth instead of paper towels

This is a great upcycling project because you definitely have an old jumper lying around somewhere waiting to be cut into fabric cloths. They can easily replace single-use paper towels and also look prettier.

 7. Use beeswax food wrap

Instead of using foil or cling film use reusable beeswax to wrap your food. This is a great zero waste product which you do not necessarily have to buy but can simply make yourself at home from things you already have lying around. Everything you need is some old fabric, beeswax, jojoba oil (or any other carrier oil), and an oven. They also make for a great personalised present!

 

8. Make your own non-toxic cleaning products

Instead of buying ten different products claiming to be for ten different purposes, just make an all-purpose vinegar cleaner yourself. And I promise you it will not even take a minute to prepare. Two options. Number one is to simply pour white vinegar in a jar and add some essential oils of your liking and use straight away. Alternatively fill a jar with any citrus fruit peel and cover entirely with white vinegar and then let it sit for two weeks before use. For increased cleaning effect use two to three drops of any biodegradable liquid soap. If you are hardcore you can obviously use vinegar on its own but most people dread the smell of it.

 

 

9. Use wooden and metal brushes and sponges

As with the wooden utensils these last longer and can be recycled. Steel wool is great for pots and pans and wooden brushes can be composted. Veggie brushes are great for reducing food scrap waste. Simply use them to brush fruit and veg clean instead of peeling them.

 

 

 

 

10. DIY dishwasher powder recipe

Simply mix the following ingredients together and it is immediately ready to use:

200 gr baking soda
200 gr washing soda
200 gr citric acid
100 gr table salt

Remember to be inspired by all the different zero waste swaps and not be scared of them. Zero waste is a journey and it should not be rushed – otherwise you reach the end way too soon and miss out on all the fun along the way! So pick whatever suits you the most first and then go step by step and add more and more aspects to your daily routine. That way you avoid being overwhelmed and lose your motivation. You can make the world a better place and bring about change – you just have to start with yourself.

 

 

My credo is “Not everyone has to do everything but everyone can to something.” Lead by example and inspire others to become more aware as well!

Ask yourself and others the question: “Where does my rubbish actually go?” Finding the answer to this question will send you on an interesting journey. It has definitely done it for me at least and I hope you will follow me on this so unbelievably rewarding path of creating instead of consuming.

Please do not hesitate to contact me through social media or my website with any questions you might have – I am more than happy to help out where I can.

 

 

 

Marlena Sdrenka is the founder of Zero Waste Plant Power, an organisation that aims to increase awareness for a more sustainable and healthy lifestyle for everyone. She gives advice on her blog and on her Facebook and Instagram on how to incorporate more sustainable routines into your everyday lives by buying products with less packaging for instance. Moreover she gives talks and holds workshops to reach as many people as possible and raise awareness of the consequences of plastic pollution and other ongoing sustainability issues. Her approach is to go back to the old ways a bit, think about what our grandparents used to clean and make food, as we have unfortunately lost our sense for that. Therefore she provides information on how to make your own cleaning products, cosmetics and other handy things in the household. They are therefore non-toxic, mainly plastic-free, fun to make and also cheaper than conventional products.